The exception to this rule is the kitchen. Anything involved in food preparation should be thoroughly scrubbed down and disinfected with each use. This includes food preparation surfaces, utensils, cleaning cloths, and sponges.
The exception to this rule is the kitchen. Anything involved in food preparation should be thoroughly scrubbed down and disinfected with each use. This includes food preparation surfaces, utensils, cleaning cloths, and sponges.